APPETIZERS
Jumbo Shrimp Cocktail
Traditional style served with cocktail sauce $10

Oysters Rockefeller
Half dozen baked on cream spinach, flavored with Pernod and fennel, topped with hollandaise sauce. $10.00

Spinach and Artichoke Dip
New Orleans Style, baked golden brown and served with toasted crostini $8.00

Crab Stuffed Mushrooms
Topped with hollandaise sauce $10.00

Fried Calamari
Served with marinara sauce $8.00

Fresh Oysters on the Half Shell
Dozen served with Tobasco, horseradish and lemon $15.00

Pieces of Eight Combination Platter
Crab stuffed mushrooms, spinach and artichoke dip, fried calamari and oysters Rockefeller

HOMEMADE SOUPS AND FRESH SALADS
Beer Cheese Soup
With parmesan cheese toast $4.00

New England Clam Chowder
Loaded with clams, potatoes and double cream $4.00

Petite Caesar Salad
A crisp romaine salad tossed with classic Caesar dressing with cracked cheese crostini $4.00

Garden Salad
Crisp Romaine and field greens tossed with chopped tomatoes, cucumbers, olives, cracked cheese crostini and served with a balsamic vinaigrette $4.00

CHICKEN
Chicken Scaloppini
Tender slices of chicken sauteed in olive oil, topped with sliced mushrooms, finished with rosemary and lemon mustard cream sauce, served with garlic mashed potatoes and grilled vegetables $17

Chicken "Grand Mere"
Served with garlic mashed potatoes, crisp thick bacon, roasted garlic, baby onions, asparagus and red wine mustard jus $17

PASTA
(all entrees served with artisan bread and butter)

Cajun Seafood Pasta
Penne pasta served with shrimp, scallops, mussels, clams and fresh fish in Cajun cream sauce with tomatoes and green onions. $23

Shrimp and Fettuccine Carbonara
Sauteed with applewood-smoked bacon, garlic, cream, egg yolk, and pecorino cheese $20

TASTY SIDE DISHES
Creamed Spinach $5
Fresh asparagus with hollandaise $7
Steamed broccoli with hollandaise $7
Roasted seasonal mushrooms& carmelized onions $6

SEAFOOD
Fresh Lake Superior Whitefish
Sauteed in white wine, lemon and butter, topped with toasted almonds and served with saffron rice $20

Jumbo Shrimp Scampi
Sauteed with minced shallots, white wine and garlic butter, served with saffron rice and grilled vegetables $22

Seafood Collage
Lobster, shrimp, scallops, fresh atlantic salmon, mussels, and clams, served over angel hair pasta in a white wine cream sauce

Australian Lobster Tail
Broiled and served in drawn butter, baked potato and grilled vegetables (market price)

Pieces of Eight Salmon
Charbroiled and served with asparagus, fresh mushrooms, spring onions, garlic mashed potatoes and topped with lemon thyme cream sauce $22

Fresh Walleye
Herb-Crusted and baked to perfection, served with saffron rice $19